Say potato, say Agrico
Manitou is a good potato variety for the Kenyan retail market. It produces big oval shaped tubers suitable as a table variety for cooking at home, either for chips, mashing or in stews.
Manitou is a red skin potato and medium to late maturing (110 days).
Manitou is a tall variety with erect to semi-erect stems. Leaves are large and light green to green in colour. The flowers are violet. Manitou is very sensitive to harvest damage and needs to be hardened off for 3 weeks before harvesting.
A strict preventative spraying schedule against late blight is necessary as Manitou is susceptible to this.
The potato variety Manitou is in a high demand by Kenyan retailers. Because of several reasons.
Our potato specialist Sila Komen tells you more about the potato variety Manitou. A high yielding potato variety for the Kenyan retail market.